Top Sirloin Steak Sandwich

• 1 top sirloin steak
• salt and ground black pepper
• olive oil
• fresh rosemary minced
• 1 can pimento peppers
• 10 sprigs parsley
• 1 tablespoon balsamic vinegar
• 8 slices bread
• fresh spinach
• lettuce

1. Salt and pepper the steak and spread olive oil on both sides. Sprinkle with rosemary on both sides.
2. Sear the steak in a hot skillet for 8 minutes on each side.
3. Mix the pimentos and the parsley together in a small bowl, sprinkle with the vinegar and mix. Spread on a cutting board.
4. When the steak has cooked, place it on the pimento mixture and let cool 10 minutes. Cut into thin strips, against the grain.
5. Toast the bread, place spinach and lettuce on the bottom half of each sandwich. Divide the steak and the pimento mixture between the sandwiches.

salt, olive oil, rosemary, pimento peppers, parsley, balsamic vinegar, bread, fresh spinach

Taken from www.yummly.com/recipe/Top-Sirloin-Steak-Sandwich-530267 (may not work)