Tapsilog

• beef sirloin I'd say 1kg of this.
• 1 bulb garlic minced finely.
• 3/4 cup vinegar
• 1/4 cup white sugar
• salt 1 tbspn.
• pepper Same with, 1 tbspn.
• 2 cups rice day old
• 5 cloves garlic or however you want.
• green onions chopped.
• salt
• pepper
• 1/2 onion a small

1. 1. Put all the ingredients together in the meat marinade mix except the meat in a big container or a ziplock. Mix well, then add meat. Let it marinate for 2 days for best flavour, or 30 minutes if you want to be fast.
2. 2. When done marinating, fry the meat in a pan. Set aside.
3. 3. Make garlic fried rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with S&P.
4. 4. Serve with an egg of your choice on the side. Usually, we serve it with a side of cucumber or oranges too, but I didn't have any on hand.

beef sirloin i, garlic, vinegar, white sugar, salt, pepper, rice, garlic, green onions, salt, pepper, onion

Taken from www.yummly.com/recipe/Tapsilog-1692217 (may not work)