Sliced Sirloin With Stroganoff Sauce

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 8 ounces fresh mushrooms sliced, assorted
• 1/2 cup sliced shallots onions
• 1 clove garlic finely chopped
• 1 jar Bertolli(R) Alfredo Sauce
• 1/4 cup sour cream
• 2 tablespoons worcestershire sauce
• 1 pound boneless sirloin steak grilled, broiled or pan fried
• 1 package egg noodles 8 oz., cooked and drained

1. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally, 5 minutes or until mushrooms are tender. Stir in Sauce, sour cream and Worcestershire sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, slice steak and arrange over hot noodles. Top with sauce and garnish, if desired, with chopped fresh parsley.

i, mushrooms, shallots onions, garlic, alfredo sauce, sour cream, worcestershire sauce, boneless sirloin steak, egg noodles

Taken from www.yummly.com/recipe/Sliced-sirloin-with-stroganoff-sauce-299088 (may not work)