Beef Salad With Radish And Herbs

• 21 ounces sirloin steaks
• 1/4 cup teriyaki marinade
• 1 stalk lemongrass white part only, finely chopped
• 1 tablespoon fish sauce
• 1 teaspoon granulated sugar
• 2 tablespoons lime juice
• 1 bunch radishes trimmed, quartered
• 1 persian cucumber thinly sliced
• 4 spring onions thinly sliced
• 2 red chilies seeded, thinly sliced
• 3 tablespoons fresh basil leaves
• 3 tablespoons fresh mint leaves
• 1/2 cup cilantro leaves fresh
• 1 tablespoon peanut oil

1. Place steaks in a shallow dish. Coat with teriyaki and lemongrass. Cover and chill for 1 hour.
2. Combine fish sauce, sugar and lime juice. Toss with radishes, cucumber, onions, chilies and herbs. Set aside.
3. Remove steaks from marinade and pat dry. Lightly coat with oil. Season. Heat a grill pan or frying pan over high heat. Cook steaks for 3 mins per side, until medium-rare. Cut into 1/3 inch slices. Serve with salad.

teriyaki marinade, only, fish sauce, sugar, lime juice, radishes, persian cucumber, spring onions, red chilies, fresh basil, mint leaves, cilantro, peanut oil

Taken from www.yummly.com/recipe/Beef-Salad-with-Radish-and-Herbs-1404229 (may not work)