Geoduck Ceviche

• 1/2 pound geoduck neck, siphon, thinly sliced
• 1/4 cup red onion diced
• 1/4 cup sweet red pepper
• 1/2 cup cucumber peeled & chopped
• 1/2 cup papaya peeled, seeded & chopped
• 1 serrano pepper seeded and finely diced
• 1 clove garlic minced
• 1 handful cilantro stemmed & chopped
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon toasted sesame seeds
• 2 limes
• salt to taste

1. Combine garlic, hot pepper, fish sauce, and brown sugar into a small bowl. Stir with juice from half a lime.
2. In a large bowl, cover sliced geoduck with juice of 1 lime, stir, and let sit for 30 minutes.
3. Add contents of small bowl to large bowl and add onion, pepper, cucumber, papaya, and cilantro. Stir and season with salt.

neck, red onion, sweet red pepper, cucumber, papaya, serrano pepper, garlic, handful cilantro, fish sauce, brown sugar, sesame seeds, limes, salt

Taken from www.yummly.com/recipe/Geoduck-Ceviche-1660789 (may not work)