Methi Makai Matar Malai (Sweet Corn & Peas In Creamy Fenugreek Curry)

• 2 cups fenugreek fresh green, washed, finely chopped
• 3/4 cup green peas shelled & boiled
• 1/2 cup corn kernels boiled
• 1 tablespoon cashew nuts
• 1 tablespoon cream
• 1/2 cup milk
• 1/2 cup cashew nut
• 1 1/2 tablespoons olive oil or refined oil
• 1 cumin seeds generous pinch
• 1 onion small, finely chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 4 green chillies split
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon white pepper powder, +/- to taste
• 1/2 teaspoon mango powder +/- to taste
• salt to taste

1. Sprinkle about 1/4 tsp salt to the fenugreek leaves and mix them well.
2. Keep them aside for approximately half an hour. Squeeze out the water and keep it aside.
3. Make cashew nuts paste by adding milk. Add milk gradually till you have the desired consistency.
4. Heat oil in a pan and add cumin seeds. Once they crackle, add onions, ginger garlic paste and fry till the ginger and garlic become fragrant and the onions become translucent.
5. Add fenugreek leaves and saute for five minutes on medium heat. Add peas, corn & split green chillies and saute for another minute or two.
6. Add cashew paste, cream, salt, dry mango powder, white pepper powder, coriander powder and garam masala and cook for half a minute. Add milk now and cook for further 3-4 minutes.
7. Serve with chapatti or as filling for sandwich.

fresh green, green peas, corn kernels, cashew nuts, cream, milk, cashew nut, olive oil, cumin seeds generous pinch, onion, ginger paste, garlic, green chillies, coriander powder, garam masala, white pepper, mango powder , salt

Taken from www.yummly.com/recipe/METHI-MAKAI-MATAR-MALAI-_Sweet-Corn-_-Peas-in-Creamy-Fenugreek-Curry_-1666607 (may not work)