Fresh Rice Salad With Mango, Coriander, And Fresh Mint

• 1 5/8 cups jasmine rice
• 4 tablespoons olive oil
• 1 lemon juice organic, and zest
• salt
• ground black pepper
• 1 sprig thai basil
• 1 sprig fresh mint
• 1 sprig coriander
• 1 stalk green onion or fresh onion
• 2 mangos
• 1/2 cup peanuts
• 5/8 cup coconut dried

1. Cook the rice in salted water. Drain, and set aside.
2. In a salad bowl, pour the olive oil, lemon zest, lemon juice, salt, and pepper. Stir.
3. Chop basil, mint, coriander, and onion stalk, add to the bowl, but keep a few leaves for decoration.
4. Cut the mango into small pieces, add to the bowl.
5. Crush the peanuts, add to the bowl.
6. Lightly brown the coconut in a skillet, add to the salad but keep 1 tablespoon for decoration.
7. Add the rice, mix gently, check the seasoning, garnish with the remaining dried coconut and herbs.
8. Refrigerate for at least 2 hours.

jasmine rice, olive oil, lemon juice organic, salt, ground black pepper, thai basil, mint, coriander, green onion, mangos, peanuts, coconut dried

Taken from www.yummly.com/recipe/Fresh-Rice-Salad-with-Mango_-Coriander_-and-Fresh-Mint-782354 (may not work)