Peanut Butter Kandy Kakes (Sheet Cake)

• 1 cup milk
• 2 tablespoons butter
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 pinch salt
• 16 ounces peanut butter minus 2T.
• 1 bag chocolate chips milk or semi sweet

1. Heat milk til it steams, not scalds; add butter, stir til melted. Set aside til room temp.
2. Mix remaining ingredients along with milk mixture. Pour into ungreased 10 x 15 jelly roll pan; spread, then bake 15 - 20 minutes
3. Remove cake from oven and spread peanut butter evenly
4. Cool cake in oven or freezer until peanut butter is no longer tacky.
5. Melt chips with 2 T. peanut butter and spread over cake. Let stand until chocolate is hard enough to cut. ENJOY!!!

milk, butter, eggs, sugar, flour, vanilla, baking powder, salt, peanut butter, chocolate chips milk

Taken from www.yummly.com/recipe/Peanut-Butter-Kandy-Kakes-_sheet-cake_-1424183 (may not work)