Nabeyaki Udon

• 1/4 pound spaghetti
• 2 teaspoons oil
• 3 cups stock
• 1 carrot chopped, nice
• 1 onion chopped, fine
• 1/2 inch ginger grated
• 1 head broccoli cut into flowerets
• 1 salt
• 4 pieces fresh crab
• 7 ounces crabmeat
• 1 egg
• 1 green onion chopped, nice
• 1 cayenne pepper
• 1 tablespoon sesame seeds toasted

1. Put the spaghetti on to cook.
2. Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.
3. Cook for 2 minutes, then add the stock and bring to the boil.
4. Add broccoli and salt.
5. Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.
6. Crack the egg into the broth, sprinkle with the remaining ingredients and serve.

spaghetti, oil, stock, carrot, onion, ginger, broccoli, salt, crab, crabmeat, egg, green onion, cayenne pepper, sesame seeds toasted

Taken from www.yummly.com/recipe/Nabeyaki-Udon-1663419 (may not work)