Sweet Potato Curry With Red Beans

• 2 1/4 pounds sweet potato peeled and cut into chunks
• 2 tablespoons olive oil
• 1 red pepper deseeded and chopped
• 1 red onion chopped
• 1 clove garlic crushed
• 2 tablespoons red curry paste
• 14 ounces diced tomatoes
• 14 ounces red kidney beans drained and rinsed
• 1/2 cup vegetable stock
• 2 ounces baby spinach leaves
• rice to serve
• tzatziki sauce to serve

1. Preheat oven to 400u0b0F. Toss sweet potato in a baking pan with half the oil. Bake 20-30 mins, until tender.
2. Meanwhile, for the curry, heat remaining olive oil in a large saucepan. Saute pepper, onion and garlic 4-5 mins, until tender. Stir in curry paste and cook 1 min. Stir in tomatoes, beans and vegetable stock. Bring to a boil. Reduce heat to low and simmer, partially covered, 20 mins. Add sweet potato and spinach. Season to taste and serve with rice and tzatziki sauce.

sweet potato, olive oil, red pepper, red onion, garlic, red curry, tomatoes, red kidney, vegetable stock, baby spinach, rice, serve

Taken from www.yummly.com/recipe/Sweet-Potato-Curry-with-Red-Beans-1402953 (may not work)