How To Make Basic Marinara Sauce

• 2 yellow onions large, peeled and diced
• 2 tablespoons olive oil
• 6 cloves garlic minced, about 2 Tbsp
• 2 tablespoons dried herbs
• 1/2 cup red wine
• 12 cups tomatoes peeled and seeded fresh ripe
• salt
• pepper

1. In a large soup pot, heat up the olive oil.
2. Add the onions and cook slowly, on medium heat until they start to caramelize. They should be evenly brown and soft. Cooking them this way brings out the natural sweetness in the onions.
3. Add the garlic and dried herbs and cook for 5 minutes. Deglaze the pan with the 1/2 cup of red wine and cook for 2 minutes more.
4. Add the tomatoes and their juice and stir to combine. Bring to a simmer and cook on low, stirring occasionally for about 2 hours. Add salt and pepper to taste.

yellow onions, olive oil, garlic, herbs, red wine, tomatoes, salt, pepper

Taken from www.yummly.com/recipe/How-To-Make-Basic-Marinara-Sauce-1659116 (may not work)