Asian Steamed Fish

• 1 pound rockfish fillets
• 1 cup sliced mushrooms
• 4 green onions cut into 1 inch lengths
• 1 inch asparagus pieces
• 1 cup sliced carrots
• 2 tablespoons soy sauce Low-salt
• 1 tablespoon sesame oil Oriental
• fresh ginger teaspoon Grated
• 3 tablespoons rice vinegar Unseasoned
• 6 tablespoons orange juice
• orange rind teaspoon Grated fresh

1. Combine all sauce ingredients and let sit for 30 minutes to blend flavors.
2. Rinse fish with cold water. Arrange on a vegetable steamer tray. Place tray over 1 1/2 inch boiling water; cover and steam for 1-2 minutes. Top with vegetables and steam additional 5 minutes, or until fish flakes easily and vegetables are crisp tender. Pour sauce over individual portions just before serving.

rockfish, mushrooms, green onions, carrots, soy sauce, sesame oil, fresh ginger, rice vinegar, orange juice, orange rind

Taken from www.yummly.com/recipe/Asian-Steamed-Fish-1645099 (may not work)