Chicken Breast With Basil Wine Sauce
- 4 boneless skinless chicken breasts
- 2 tablespoons unsalted butter
- 2 green onions chopped
- 1 cup dry white wine
- 1/2 cup light cream
- 1/4 cup shredded basil
- baby potatoes
- zucchini
- Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
- Melt butter in a large skillet on medium heat. Cook chicken for 3 mins each side, until golden and almost cooked through. Remove to a platter and keep warm.
- Reduce heat to low and add onion. Cook for 5 mins, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 min. Stir in cream. Cook for another 3 mins, until reduced slightly. Add basil and season.
- Return chicken to pan and cook for 1 min, until heated through. Serve with potatoes and zucchini.
chicken breasts, unsalted butter, green onions, white wine, light cream, shredded basil, baby potatoes, zucchini
Taken from www.yummly.com/recipe/Chicken-Breast-with-Basil-Wine-Sauce-1401298 (may not work)