Corn Salad With Queso Fresco

  1. Cut corn from cobs, if using. In a large saucepan bring about 1/2 inch water to boiling. Place a steamer insert in the saucepan so bottom doesn't touch the water. Add corn to steamer insert. Cover and steam for 2 to 4 minutes or until corn is crisp-tender.
  2. In a large bowl combine corn, queso fresco, sweet pepper, red onion, and, if desired, chile pepper.
  3. For dressing, in a screw-top jar combine olive oil, lime juice, cilantro, salt, and black pepper. Cover and shake well to combine.
  4. Add dressing to corn mixture; toss gently to combine. Chill for 2 hours before serving.
  5. Nutrition Facts (Corn Salad with Queso Fresco)ner serving: 164 kcal cal., 7 g fat (1 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 0 mg chol., 129 mg sodium, 18 g carb., 2 g fiber, 4 g sugar, 8 g pro. Percent Daily Values are based on a 2,000 calorie diet

corn, queso fresco, sweet pepper, red onion, chile pepper, olive oil, lime juice, fresh cilantro, salt, ground black pepper

Taken from www.yummly.com/recipe/Corn-Salad-with-Queso-Fresco-1221309 (may not work)

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