Chicken Curry Pasta Salad

• 1 pound chicken breasts 4-5 pieces
• italian salad dressing
• 1 box Rice-A-Roni chicken
• 3 tablespoons curry powder yellow
• 4 celery ribs
• 3 bell pepper red ones add more color to dish
• 1 can artichoke hearts plain
• mayonnaise
• 1 avocado
• 4 tomatoes
• 1 cup cashew nuts
• green onions

1. Marinate chicken in italian dressing. Bake chicken in oven for 25 minutes.
2. Once cooled, cut into small bite sized pieces. Add more Italian dressing and mayonnaise. Mix together. Mix in 1 tablespoon of curry power.
3. Make a box of chicken rice-a-roni as directed. When you add the seasoning packet, also add 1 tablespoon of yellow curry powder. Let that cool.
4. Chop and add green onion, celery, bell pepper, 1 can of artichoke hearts. Moisten with mayonnaise.
5. Garnish with avacado and tomatoes.

chicken breasts, italian salad dressing, chicken, curry powder yellow, celery, bell pepper, hearts plain, mayonnaise, avocado, tomatoes, cashew nuts, green onions

Taken from www.yummly.com/recipe/Chicken-Curry-Pasta-Salad-1692204 (may not work)