Hickory Smoked Bloody Mary Margarita

• smoked sea salt RawSpiceBar's Hickory
• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 teaspoon fresh horseradish finely grated
• 3 dashes worcestershire sauce
• 3 dashes hot sauce such as Tabasco
• 1 pinch kosher salt
• 1 teaspoon bbq rub RawSpiceBar's Memphis
• 1 lemon plus wedges
• 1 pinch celery seeds
• 1 English cucumber cut into 4-inch-long spears
• 1 green olive large
• ice

1. 1. Rub the top rim of the glass with the lemon wedge, then upturn and roll the rim in RawSpiceBar's Hickory Smoked Salt.
2. 2. Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.
3. 3. Shake to combine, and then strain over fresh ice into the salted highball glass. Garnish with the cucumber and olive.

salt, vodka, tomato juice, worcestershire sauce, hot sauce, kosher salt, bbq rub rawspicebar, lemon, celery seeds, cucumber, green olive large

Taken from www.yummly.com/recipe/Hickory-Smoked-Bloody-Mary-Margarita-1702758 (may not work)