Beef Ribs With Vegetables And Macaroni

• 1 1/8 pounds beef ribs
• 2 tomatoes ripe, chopped
• parsley chopped
• cilantro chopped
• 1 bay leaf
• 1 teaspoon paprika
• salt
• olive oil
• 1 leek small, finely chopped, white part only
• 2 medium potatoes diced
• 3 medium carrots diced
• 2 zucchinis medium, diced
• 1 1/4 cups pumpkin diced
• spinach chopped
• 5 tablespoons tomato paste
• 1 handful macaroni
• 1 can chickpeas drained and rinsed

1. In a pressure cooker, place ribs with tomatoes, parsley, cilantro, bay leaf, paprika.
2. Season with salt and a drizzle of olive oil.
3. Cook until meat is tender and shreds easily.
4. Remove from pan and shred beef.
5. Set aside.
6. Add leek, potatoes, carrots, zucchinis, pumpkin, and spinach and tomato paste to the beef cooking liquid.
7. Bring to a boil.
8. Add the macaroni, shredded beef and can of chickpeas.
9. Simmer until pasta is cooked.
10. Serve hot.

beef ribs, tomatoes, parsley, cilantro, bay leaf, paprika, salt, olive oil, only, potatoes, carrots, pumpkin, tomato paste, handful macaroni, chickpeas

Taken from www.yummly.com/recipe/Beef-Ribs-with-Vegetables-and-Macaroni-2055697 (may not work)