Vin Santo Meatloaf

• 1 3/8 cups bread crumbs day-old, soaked in milk
• 7/8 pound turkey meat ground
• 2 sausages fresh, crumbled
• 1/2 cup grated Parmesan cheese
• 2 eggs
• ground nutmeg
• parsley chopped
• salt
• extra-virgin olive oil
• 3 ounces vin santo
• 2 13/16 ounces mortadella sliced thinly, without pistachios
• 1 cup sauce bechamel

1. Preheat the oven to 190C.
2. Combine the ground turkey with the crumbled sausage in a bowl, add the bread crumbs soaked in milk and the grated cheese.
3. Add the eggs, a pinch of nutmeg, a pinch of salt, and some chopped parsley.
4. Shape the mixture into a meatloaf.
5. Grease a baking dish with oil, place the meatloaf inside and pour the Vin Santo over the meatloaf.
6. Bake for approximately 50 minutes turning the meatloaf over often. Keep the baking dish covered for the first 40 minutes, then remove the aluminum foil.
7. Remove the meatloaf from the oven, let it cool and slice it to a thickness of 1 centimeter.
8. Wrap each slice of meatloaf in a slice of mortadella.
9. Place the wrapped slices in a greased baking dish.
10. Add the 2 tablespoons of Vin Santo to the bechamel sauce and pour the sauce over the slices.
11. Place the baking dish in the oven for 10 minutes and then serve.

bread crumbs, turkey meat, parmesan cheese, eggs, ground nutmeg, parsley, salt, extravirgin olive oil, santo, mortadella

Taken from www.yummly.com/recipe/Vin-Santo-Meatloaf-548891 (may not work)