Red Cabbage And Bell Pepper Slaw

• 1/2 c. white vinegar
• 1/2 c. water
• 1/4 c. sugar
• 3/4 tsp. salt
• 1/2 tsp. Dijon mustard
• 3 Tbsp. olive oil
• 1 tsp. mustard seed
• 1/2 head red cabbage, shredded (about 3 c.)
• 2 red or yellow bell peppers, cut into julienne strips

1. Boil vinegar, water, sugar, salt and mustard.
2. Simmer 3 minutes in open saucepan.
3. In a large, heavy skillet, heat the oil until hot but not smoking.
4. Add mustard seed and saute until they begin to pop.
5. Stir in cabbage.
6. Saute 1 minute.
7. Stir in pepper and saute 1 minute.
8. Add vinegar mixture and simmer for 1 minute. Drain vegetables in sieve over a saucepan.
9. Transfer vegetables to bowl.
10. Boil liquid until it reduces to about 3 tablespoons.
11. Stir into vegetables.
12. Chill, covered, overnight or 1 hour.
13. Serves 4.

white vinegar, water, sugar, salt, mustard, olive oil, red cabbage, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268667 (may not work)