Luscious Chocolate Cake

• 1 tablespoon coffee granules instant
• 6 3/4 tablespoons boiling water
• 1/2 cup whipping cream 30%% fat
• 3 XL eggs separated
• 1 cup caster sugar 200 ml cup size
• 7/8 cup vegetable oil
• 1 cup self rising flour 200 ml cup
• 1 cup coco sweet instant hot, powder
• 1/2 cup whipping cream
• 1 tablespoon liquor orange, or brandy, optional
• 5/8 cup dark chocolate at least 70 %% cacao

1. Preheat oven to 180 C ( I used turbo mode)
2. Grease a square or round 20 X 25 baking tray; can be baked in any shape or as cupcakes.
3. Mix coffee powder and hot water; add cream and set aside.
4. Whisk egg white with sugar to medium peaks.
5. Sift flour and coco powder together twice.
6. In a bowl mix egg yolks and oil; add coffee mixture. Slowly fold egg whisked egg white into egg yolk mixture.
7. Add flour mixture carefully; fold it in until all combined.
8. Bake it in preheated oven.
9. While baking, bring the cream to a boil, add liquor, add chocolate mix well to get nice, luscious cream
10. Pour the cream on the cake while the cake is still hot.

coffee granules, boiling water, eggs, caster sugar, vegetable oil, flour, coco sweet, whipping cream, liquor orange, cacao

Taken from www.yummly.com/recipe/Luscious-Chocolate-Cake-1664092 (may not work)