No-Bake Turtle Icebox Cake

• 1/2 cup whipped cream for the cake mixture
• 2/3 cup caramel sauce
• 8 ounces cream cheese package of, softened
• 12 graham crackers
• 1/2 cup whipped cream to top the cake
• 1/4 cup morsels chocolate chip
• 1/2 cup chopped pecans
• caramel sauce
• chocolate syrup
• powdered sugar

1. In a medium sized bowl, beat cream cheese and caramel until creamy. Mix in the whipped cream for the cake mixture.
2. In a 8x8 pan spread a thin layer of cream cheese mixture to coat the bottom of the pan.
3. Place 3 graham crackers in the middle of the pan, then break up more pieces of graham crackers to fill the gaps. Spread almost half the cream cheese mixture on top.
4. Add another layer of graham crackers and break up pieces as needed to fill the gaps. Spread remaining cream cheese mixture on top.
5. Add a final layer of graham crackers, and put the other 1 and 1/2 cups of whipped cream on top of the graham crackers to top the cake.
6. Sprinkle chocolate chip morsels and chopped pecans on top.
7. Refrigerate overnight or for at least 4 hours until the graham crackers have softened.
8. Right before serving, drizzle with caramel and chocolate syrup. Sprinkle with powdered sugar, and serve chilled.

whipped cream, caramel sauce, cream cheese, crackers, whipped cream, morsels chocolate chip, pecans, caramel sauce, chocolate syrup, powdered sugar

Taken from www.yummly.com/recipe/No-Bake-Turtle-Icebox-Cake-1444537 (may not work)