Ground Cherry Flognarde

• 2 cups ground cherry fresh, husks removed
• 2 tablespoons slivered almonds
• 3 eggs
• 1/2 cup sugar
• 1 tablespoon brown sugar
• 1/2 cup flour all-purpose, sifted
• 1/8 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup whipping cream
• 3/4 teaspoon almond extract
• 1 1/2 teaspoons vanilla extract
• powdered sugar for dusting, if desired

1. Preheat the oven to 350F. Butter and lightly flour one 9x9-inch or two 8-inch round baking dish. Scatter the ground cherries and slivered almonds in the dish.
2. Whisk the eggs, sugars, salt, and flour together until smooth.
3. Add the milk, whipping cream, almond extract, and vanilla extract. Whisk until smooth. Pour into the baking dish.
4. Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the center comes out clean. The finished batter will jiggle slightly when it's pull out of the oven which is normal. Place on a wire rack to cool. The flognarde will have puffed up quite a bit and will deflate while cooling. When cool dust the flognarde with powdered sugar if desired.

ground cherry, almonds, eggs, sugar, brown sugar, flour, salt, milk, whipping cream, almond extract, vanilla, powdered sugar

Taken from www.yummly.com/recipe/Ground-Cherry-Flognarde-1658115 (may not work)