Chocolate Trail Mix Gelato (Dairy Free)

• 1 quart vanilla soy milk
• 1 cup raisins
• 1 cup dried cranberries
• 2/3 cup sugar
• 7 egg yolks
• 1 cup cocoa powder
• 1 cup sliced almonds
• 1 cup chopped walnuts
• 1 cup shredded coconut reserve 2 tablespoons for garnish

1. Soak raisins and dried cranberries in soy milk. Let set while making the custard.
2. In a double boiler, whisk together sugar, egg yolks, and cocoa powder. Be sure to whisk constantly to ensure that the eggs don't scramble. Heat the mixture to 140* and remove from heat.
3. Add soy milk to mixture and strain. Rinse the rehydrated fruit, and set aside.
4. Churn the chocolate soy milk base until it starts to thicken. Add fruit, nuts, and coconut during the last 5min. Transfer to a freezer proof container and chill until firm. When serving, sprinkle remaining coconut over the top along with any extra dried fruit and nuts you desire.

vanilla soy milk, raisins, cranberries, sugar, egg yolks, cocoa powder, almonds, walnuts, coconut reserve

Taken from www.yummly.com/recipe/Chocolate-Trail-Mix-_Gelato_-_Dairy-Free_-1651276 (may not work)