Chocolate Fondant Tart

• 1 tablespoon ground almonds plus more for sprinkling
• 1 3/16 cups dark chocolate at least 70 percent cacao
• 5/8 cup dark chocolate with orange
• 2 1/8 cups powdered sugar plus more for sprinkling
• 3/4 cup unsalted butter
• salt
• 5 medium eggs

1. Preheat the oven to 180 degrees Celsius.
2. Grease a 22-centimeter springform pan and sprinkle the bottom with ground almonds.
3. In a microwave-safe bowl, place the chocolates, powdered sugar, butter, and a pinch of salt and microwave in 1-minute increments until melted.
4. Beat the eggs with 1 tablespoon of ground almonds. Pour them into the chocolate mixture.
5. Pour the batter into the pan and bake for 45 minutes until they take on the appearance of brownies.
6. Once cooled, remove from the pan and decorate with a sprinkling of powdered sugar.

ground almonds, percent cacao, chocolate, powdered sugar, unsalted butter, salt, eggs

Taken from www.yummly.com/recipe/Chocolate-Fondant-Tart-626903 (may not work)