Asian Style Slaw

• 1 teaspoon chili garlic sauce I used Lee Lum Kee
• 1 tablespoon lime juice
• 1/3 cup rice vinegar
• 1 1/2 teaspoons raw honey
• 1 1/2 teaspoons toasted sesame seeds
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon cumin
• 1 teaspoon sesame oil
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh basil chopped
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1/2 cup shredded carrots or matchstick
• 1 1/2 cups green cabbage shredded
• 1 1/2 cups red cabbage each shredded

1. In a medium bowl, whisk together the first 12 ingredients (through fresh herbs).
2. Stir in carrots & cabbages.
3. Enjoy!

garlic, lime juice, rice vinegar, honey, sesame seeds, freshly ground black pepper, cumin, sesame oil, extravirgin olive oil, fresh basil, fresh cilantro, fresh mint, carrots, green cabbage, red cabbage

Taken from www.yummly.com/recipe/Asian-Style-Slaw-1483782 (may not work)