Banana And Almond Bundt Cake

• 3 bananas peeled and chopped
• 1/2 lemon juiced
• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 5 eggs
• 3 cups all-purpose flour
• 5 teaspoons baking powder
• 2/3 cup whole milk or 2%
• 1 1/2 cups almonds blanched and toasted
• 1/4 pound dark chocolate melted

1. Preheat oven to 325u0b0F. Grease and flour a bundt pan. Toss bananas with lemon juice.
2. Cream butter, sugar and vanilla extract then add eggs, 1 at a time. Add flour and baking powder, alternating with milk. Gently fold in bananas and almonds then transfer to prepared pan and bake for 45-55 mins.
3. Remove cake from oven. Allow to cool for 10 mins then remove from pan and let cool completely on a wire rack. Decorate cake with melted chocolate.

bananas, lemon juiced, butter, sugar, vanilla, eggs, allpurpose, baking powder, milk, almonds blanched, chocolate

Taken from www.yummly.com/recipe/Banana-and-Almond-Bundt-Cake-1408200 (may not work)