Vegetable Pakoras

• 8 3/4 cups chickpea or gram flour
• 1 green chili long, deseeded, finely chopped
• 2 tablespoons fresh cilantro chopped
• 1 teaspoon ground turmeric
• 1 teaspoon Garam Masala
• vegetable oil for deep-frying
• 1 red pepper large, deseeded, cut into pieces
• 2/3 pound cauliflower cut into florets
• 1 zucchini large, thickly sliced on a bias
• 2/3 cup plain yogurt
• 2 tablespoons fresh mint finely chopped

1. Combine flour, chili, cilantro, spices and 1 tsp salt. Gradually whisk in 1 cup water until smooth.
2. Heat oil over medium-high heat. Working in batches, lightly coat vegetables in batter then deep-fry for 3 mins, or until golden and tender. Drain on paper towels. Season.
3. Meanwhile, combine yogurt and mint. Season. Serve with vegetable pakoras.

chickpea, green chili, cilantro, ground turmeric, garam masala, vegetable oil, red pepper, cauliflower, zucchini, plain yogurt

Taken from www.yummly.com/recipe/Vegetable-Pakoras-1406933 (may not work)