Spicy Turkey Marsala

• 2 turkey cutlets fresh, pounded slightly
• 1 cup all purpose flour
• 2 tablespoons cooking oil
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• 8 ounces button mushrooms sliced
• 1 cup turkey stock low sodium
• 1 cup marsala wine
• 1/2 cup heavy cream
• 1 shallot large, peeled and minced
• 1 chili pepper fresh, such as cayenne or serrano, seeded and minced, about 2 tsp.
• 1 clove garlic peeled and minced
• 1 bay leaf
• 1/4 cup flat leaf Italian parsley finely chopped
• 3 sprigs fresh thyme
• 2 cups egg noodles cooked or substitute with your favorite pasta

1. Put the heavy cream into a small sauce pan along with the sprigs of thyme and the bay leaf. Heat to a bare simmer and allow to reduce by half.
2. In a large skillet combine the stock, shallot, garlic, chili and mushrooms and bring to a simmer. Cook for several minutes until the mushrooms have absorbed a lot of the stock and are very tender.
3. Heat the oil in a skillet, just below the smoking point.
4. Pound the turkey cutlets lightly between two layers of plastic wrap.
5. Salt and pepper both sides of the cutlets and dust with the flour, shaking off any excess.
6. Cook the floured and seasoned turkey cutlets in the hot oil, allowing a few minutes per side or until nicely browned and cooked through. Season with a bit more salt and pepper and set aside while finishing the sauce.
7. Add the Marsala wine and parsley to the mushroom mixture and simmer for a couple of minutes.
8. Turn the heat under the mushrooms down, add the reduced cream with bay leaf and thyme sprigs removed and stir well.
9. Taste the sauce and correct for salt and pepper. Do not boil the sauce, but allow to cook slowly for a few minutes or so if you need it thicker.
10. Add the turkey cutlets into the skillet with the mushroom mixture and slowly heat through.
11. Put a cutlet on a bed of cooked egg noodles, spoon some sauce over the top.

turkey cutlets fresh, flour, cooking oil, kosher salt, freshly ground black pepper, mushrooms, turkey stock, marsala wine, heavy cream, shallot, chili pepper, clove garlic, bay leaf, flat leaf italian parsley, thyme, egg noodles

Taken from www.yummly.com/recipe/Spicy-Turkey-Marsala-1673890 (may not work)