Dressed Chicken With Angel Hair Pasta

• 1/2 cup butter
• 9 ounces fresh angel hair pasta 1 package, cooked, drained
• 1 cup Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
• 1/3 cup dijon mustard
• 1/3 cup dry white wine
• 2 1/2 tablespoons parsley freshly chopped
• 4 boneless skinless chicken breasts pounded to a 1/2-inch thickness

1. In small bowl, whisk together salad dressing and mustard and set aside.
2. In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.
3. Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.
4. Pour the sauce over the chicken and serve.

butter, hidden valley, dijon mustard, white wine, parsley freshly, chicken breasts

Taken from www.yummly.com/recipe/Dressed-Chicken-with-Angel-Hair-Pasta-600966 (may not work)