Pasta Of The Angels

• 1 pound fettucini spinach, cooked
• 12 ounces shrimp baby, cooked
• 1/2 cup green onions chopped
• 1/2 cup fresh mushrooms sliced
• 1/4 cup red bell pepper sliced
• 1/4 cup marinated artichoke hearts chopped
• 1/4 cup asparagus chopped
• 1 cube butter
• 1/2 cup dry white wine
• 1 cup whipping cream
• 3 cloves garlic minced
• 2 tablespoons fresh thyme minced
• 2 tablespoons flour
• salt
• pepper

1. In a skillet, melt butter.
2. Stir in the garlic and saute for 1 minute.
3. Then add the remaining vegetables and saute until crisp tender.
4. Pour in the wine and sprinkle with the flour, salt, and pepper.
5. Simmer for 1 minute and add the whipping cream.
6. Cook until thickened, about 3 minutes.
7. Add shrimp and toss with pasta.
8. Serve with Parmesan cheese.

fettucini spinach, shrimp, green onions, mushrooms, red bell pepper, marinated artichoke, butter, white wine, whipping cream, garlic, thyme, flour, salt, pepper

Taken from www.yummly.com/recipe/Pasta-Of-The-Angels-1665562 (may not work)