Maple Bourbon Bbq Chicken

• 5 boneless skinless chicken breast
• 5 cups water
• 4 strips lemon peel
• 6 juniper berries cracked
• 1/3 cup kosher salt
• 3 tablespoons sugar
• 1 bay leaf
• 2/3 cup orange juice
• 1/3 cup pure maple syrup
• 2 tablespoons bourbon Wild Turkey
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon dijon mustard
• 1 pinch cayenne

1. Brine; In a large bowl combine the water, salt and sugar, stir until dissolved.
2. Transfer the water mix to a gallon zippy bag and place the rest of the ingredients inside.
3. Place the zippy bag into a large bowl and keep in the refrigerator overnight or at least 2-4 hours .
4. When you are ready to BBQ take the chicken out of the brine and rinse it off then pat it dry with a paper towel.
5. While the BBQ is heating up make the glaze for the chicken.
6. Combine all of the ingredients in a sauce pan and cook over medium heat for about 10 minutes or until it reduces by half, make sure to whisk every few minutes.
7. BBQ the chicken for about 7 minutes.
8. Garnish with lemon zest or lemon wedges.

chicken breast, water, cracked, kosher salt, sugar, bay leaf, orange juice, maple syrup, bourbon, brown sugar, soy sauce, mustard, cayenne

Taken from www.yummly.com/recipe/Maple-Bourbon-Bbq-Chicken-1665490 (may not work)