Taste Of California Vegan Avocado Quesadilla With Chipotle Or Smoked Sea Salt Recipe

• 1 garlic clove
• 1 tbsp minced onion
• 1 avocado
• Lemon juice
• 1/4 cup chopped fire-roasted red pepper
• Ground black pepper
• 1 tbsp Taste of California
• 1 tbsp vegan butter
• 1 whole wheat tortilla
• Daiya pepper jack cheese (optional)
• 1/2 to 1 cup spinach
• 2 tsp pure maple syrup
• Chipotle or Smoked Sea Salt

1. Mince garlic and onion and saute until tender. Set aside.
2. Slice avocado, and drizzle with lemon juice. Add chopped red pepper, onions, and garlic.
3. Sprinkle mixture with ground black pepper and Taste of California.
4. In a skillet over medium-high heat, melt butter and add tortilla. Flip to butter both sides, then sprinkle with cheese.
5. Add spinach and avocado-pepper mixture. Fold. (If not using cheese, which will help the sides stick together, add avocado first and press into tortilla a bit before adding spinach and folding.)
6. Drizzle maple syrup on the outside of the quesadilla as it cooks, then flip and repeat on other side. Sprinkle with preferred sea salt.
7. Remove from heat when both sides brown, which will take no more than a few minutes.
8. Slice and serve.

garlic, onion, avocado, lemon juice, red pepper, ground black pepper, california, butter, whole wheat tortilla, pepper, spinach, maple syrup, salt

Taken from www.yummly.com/recipe/Taste-of-California-Vegan-Avocado-Quesadilla-with-Chipotle-or-Smoked-Sea-Salt-Recipe-1862831 (may not work)