Sweet And Sour Meat Balls

• 1 1/2 lb. ground beef
• 8 oz. can water chestnuts, drained and chopped
• 2 eggs
• 1/3 c. dry bread crumbs
• 4 tsp. beef flavor instant bouillon
• 1 Tbsp. Worcestershire sauce
• 1 c. water
• 1/2 c. firmly packed light brown sugar
• 1/2 c. lemon juice
• 1/4 c. catsup
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• chopped parsley (optional)

1. In a large bowl, combine meat, water chestnuts, eggs, bread crumbs, bouillon and Worcestershire sauce.
2. Mix well.
3. Shape into 1 1/4-inch meat balls.
4. In a large skillet, brown meat balls, a few at a time.
5. Remove from pan and pour off fat.
6. In a medium bowl, combine remaining ingredients except for parsley; mix well.
7. Pour into skillet.
8. Cook over medium heat until sauce thickens.
9. Reduce heat and add meat balls.
10. Simmer for 10 minutes.
11. Garnish with chopped parsley, if desired.

ground beef, water chestnuts, eggs, bread crumbs, beef flavor, worcestershire sauce, water, brown sugar, lemon juice, catsup, cornstarch, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906306 (may not work)