Macaroni Chicken Surprise

• 1 broiler-fryer chicken, cooked, skinned, boned and broken into pieces
• 1 (8 oz.) pkg. elbow macaroni, cooked
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. sour cream
• 1 c. chicken broth, warm
• 1 egg, slightly beaten
• 1 Tbsp. prepared mustard
• 1 jar chopped pimento
• 2 c. coarsely shredded sharp Cheddar cheese, divided
• 1 (14 3/4 oz.) can pink salmon, drained
• 1 1/2 c. mashed potatoes (can be leftovers)
• 1 small onion, grated
• 1 large egg
• 1/2 tsp. pepper
• 1/4 c. bread crumbs
• 3 Tbsp. vegetable oil
• 1 Tbsp. lemon juice

1. Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
2. Spread crumbs on wax paper.
3. Gently press patties in crumbs to coat.
4. Heat oil in skillet (large, nonstick).
5. Add patties and cook over medium heat about 4 minutes per side, until heated through, golden and crisp. Serves 4. Per serving:
6. 344 cal., 23 g. pro., 19 gr. car., 20 g. fat, 89 g. chol., 717 mg. sod.
7. Exchanges 1 1/4 starch/bread, 2 1/2 medium fat meat and 1 1/2 fat.

chicken, elbow macaroni, salt, pepper, sour cream, chicken broth, egg, mustard, pimento, cheddar cheese, pink salmon, potatoes, onion, egg, pepper, bread crumbs, vegetable oil, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434633 (may not work)