Wild Mushroom-Stuffed Chicken Burger

• 7/8 pound chicken
• 1 egg
• 1 clove garlic
• salt
• ground black pepper
• fresh parsley
• 10 pickles
• Parmesan cheese
• breadcrumbs
• 1 chive
• 7 ounces wild mushrooms

1. In a bowl, place the ground chicken, the egg, the minced garlic, salt, pepper, parsley, sour pickles, and Parmesan cheese and mix well. Add breadcrumbs for thicker consistency and to ensure the hamburger can be prepared properly.
2. Add a tablespoon of vegetable oil to a skillet on medium heat. Saute the chives and mushrooms for 5 minutes. Remove from the heat and set aside.
3. Place a portion of the meat on a cutting board. Add some mushrooms to the middle and cover with another portion of meat to form the burger.
4. Grill or pan fry the burgers or cook them in the oven.

chicken, egg, clove garlic, salt, ground black pepper, parsley, pickles, parmesan cheese, breadcrumbs, chive, mushrooms

Taken from www.yummly.com/recipe/Wild-Mushroom-stuffed-Chicken-Burger-518554 (may not work)