Spicy Brownie (Gf)

• 1.5 sticks (175 g.) unsalted butter
• 1 cup sugar (any would work; I like my brownies not very sweet. You can add 1-3 tbsp more if you really want to)
• 3 medium-large eggs
• 1 1/3 cup unsweetened cocoa powder
• 1 tbsp cinnamon (can leave out, or put more, depending on preference)
• 1 tsp salt
• 1 tsp grounded black pepper
• ~~ Bowl
• ~~ 9-in * 13-in (22*33 cm) pan: greased, lined, or disposable

1. Heat oven to 370F (180C), with the rack about in the middle.
2. Melt butter and mix in sugar (or put them together in the microwave).
3. Once the butter mixture cools down a bit, mix in eggs, one at a time.
4. Add cocoa, cinnamon, salt and pepper, and mix until combined.
5. Pour into a greased, lined, or disposable 9-in * 13-in (22*33 cm) pan. It'll be a thin layer, but that's alright.
6. Bake at 370F (180C) for about 15-20 minutes, until top is no longer shiny, and your finger doesn't sink in when lightly pressing the top. I prefer mine to be on the under-baked side, so I take it out when there's still a little "give" when pressing.

butter, sugar, eggs, cocoa, cinnamon, salt, black pepper

Taken from www.yummly.com/recipe/Spicy-Brownie-_GF_-1599545 (may not work)