Mocha Chocolate Chip Cheesecake

• 2 1/4 cups graham cracker crumbs
• 12 ounces chips Seimi Sweet Choc.
• 1 cup butter melted **
• 1/2 cup milk
• 4 teaspoons instant coffee
• 1 envelope unflavored gelatin
• 16 ounces cream cheese Softened
• 14 ounces sweetened condensed milk
• 2 cups heavy cream Whipped
• 1 cup chocolate chips

1. * Cholcolate chips should be the Little Bits chocolate Chips and they** Butter is to be melted and then cooled to room temperature.
2. In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remainin

graham cracker crumbs, butter, milk, instant coffee, unflavored gelatin, cream cheese, condensed milk, heavy cream, chocolate chips

Taken from www.yummly.com/recipe/Mocha-Chocolate-Chip-Cheesecake-1665763 (may not work)