Sea Bass With Beet PuréE

• 3 tablespoons butter
• 1 onion medium, finely diced
• 2/3 pound potatoes peeled and chopped
• 1 3/4 pounds beetroot half finely chopped and half cubed
• 1 cup vegetable stock
• 2 tablespoons oil
• 1 3/4 pounds sea bass cut into 4 pieces
• 2 tablespoons plain flour
• 2 tablespoons horseradish
• 5 stalks parsley chopped

1. Heat 2 tbsp butter in a saucepan and saute the onion, potato and finely chopped beets for 2-3 mins. Season, pour in the stock, cover and simmer for about 20 mins. Drain.
2. Meanwhile, heat 1 tbsp butter in a separate pan and lightly saute the beet cubes in it. Add 5 tbsp water, cover and simmer for 10 mins.
3. Heat the oil in a large frying pan, dust the fish with flour and sear, skin side down for 4-5 mins. Turn and cook for an additional 1 min, season and set aside.
4. Add the horseradish to the potato and beet mixture and mash. Fold in the beet cubes. Serve with the fish and garnished with chopped parsley.

butter, onion, potatoes, beetroot, vegetable stock, oil, bass, flour, horseradish, parsley

Taken from www.yummly.com/recipe/Sea-Bass-With-Beet-Puree-1411457 (may not work)