Frozen Tiramisu

• 6 ounces ladyfingers soft
• 1/2 cup coffee liqueur or strong brewed coffee
• 6 ounces semi-sweet chocolate morsels
• 14 ounces sweetened condensed milk
• 1 1/2 quarts Breyers(R) Coffee Ice Cream
• 8 ounces mascarpone chilled or 8 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup frozen whipped topping thawed, or 1 cup fresh whipped cream
• 1 teaspoon unsweetened cocoa powder

1. Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.
2. Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
3. Scoop 1/2 of the Breyers(R) Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.
4. To serve, remove ring from pan and arrange cake on serving platter.
5. Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.

ladyfingers, coffee liqueur, semisweet chocolate, condensed milk, breyers, mascarpone, sugar, vanilla, frozen whipped topping, cocoa

Taken from www.yummly.com/recipe/Frozen-tiramisu-299241 (may not work)