Norcina Sauce

• 6 ounces sausage meat
• 1 carrot chopped finely
• 1 clove garlic peeled
• olive oil
• pepper
• bechamel ladle of, panna per la cucina
• Parmesan cheese
• 1 pound pasta your choice, penne or rigatoni work wonderful
• truffle Optional:, shavings

1. With a little olive oil in a pan, throw in the garlic clove whole & brown. Then discard garlic.
2. Add chopped carrot & saute over medium heat for a minute or two.
3. Add in sausage meat & crack of pepper. Cook sausage until brown, mashing & breaking up into little pieces.
4. Lower heat & add in ladle full of bechamel & some parmesan cheese.
5. Cook for a minute or two. Add a little pasta water if it gets too thick.
6. Toss with cooked pasta & serve.
7. If you are able to find truffles, shave a few ribbons over the top.)

sausage meat, carrot, clove garlic, olive oil, pepper, bechamel ladle, parmesan cheese, pasta, truffle

Taken from www.yummly.com/recipe/Norcina-Sauce-1667202 (may not work)