Steak With Mushrooms And Cauliflower Puree

• 1 head cauliflower about 1 1/2 pounds, cut into small florets
• 2 tablespoons unsalted butter cut into pieces
• black pepper
• 1 tablespoon olive oil
• 1 1/2 pounds skirt steak cut into 4 pieces
• 10 ounces cremini mushrooms trimmed and quartered
• 1/2 cup white wine or red
• 2 tablespoons flat leaf parsley leaves chopped fresh

1. Fill a large pot with 1-inch water and fit with a steamer basket. Bring to a simmer. Place the cauliflower in the steamer basket, cover, and steam until very tender, 18 to 22 minutes. Transfer to a food processor, add the butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and puree until smooth.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing; reserve the skillet.
3. Add the mushrooms to the drippings in the skillet and cook, tossing occasionally, until browned and tender, 3 to 5 minutes. Add the wine and cook, stirring occasionally, until slightly reduced and syrupy, 2 to 3 minutes more; season with 1/4 teaspoon each salt and pepper.
4. Serve the steak with the cauliflower puree. Top with the mushroom sauce and sprinkle with the parsley.

cauliflower, unsalted butter, black pepper, olive oil, skirt, mushrooms, white wine, flat leaf parsley

Taken from www.yummly.com/recipe/Steak-With-Mushrooms-and-Cauliflower-Puree-982617 (may not work)