Bowties With Spinach And Barley

• 10 ounces frozen chopped spinach thawed
• 1 spanish onion medium, - sliced
• 4 cloves garlic - chopped
• 1/2 cup barley instant
• 1 cup chicken broth
• 1 lemon
• 2 tablespoons olive oil
• 1 pound macaroni bowtie

1. Heat a large frying pan with the olive oil. Add the onions and garlic and saute on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; saute on medium low heat with the onion and garlic and toss.
2. Add the chicken broth and lemon juice and continue to saute on low heat; until everything is well heated.
3. Prepare the instant barley and the macaroni as directed.
4. Drain the bowties and the barley; add to the pan and toss.
5. Plate and serve with a lemon wedge for garnish.

onion, garlic, barley instant, chicken broth, lemon, olive oil, macaroni

Taken from www.yummly.com/recipe/Bowties-with-Spinach-and-Barley-1650091 (may not work)