Ginger-Garlic Shrimp

• 1 pound shrimp Uncooked, peeled, deveined
• 1 tablespoon sesame oil Oriental, or vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh ginger Minced
• 1/4 teaspoon crushed red pepper Dried
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1/2 cup low salt chicken broth Canned
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 6 green onions cut into 1/2-inch pieces
• 1 cup snow peas
• cooked rice

1. Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.
2. Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.
3. Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.

shrimp, sesame oil, garlic, fresh ginger, red pepper, soy sauce, cornstarch, rice vinegar, sugar, green onions, snow peas, rice

Taken from www.yummly.com/recipe/Ginger-Garlic-Shrimp-1658548 (may not work)