Spring Vegetable Tabbouleh

• 2/3 pound bulgur wheat
• 3/4 pound frozen peas
• 1 red pepper deseeded and diced
• 1 large tomato quartered, deseeded and diced
• 2 spring onions trimmed and finely sliced
• 1 lemon zest and juice
• 3 sprigs flat leaf parsley
• 3 leaves
• 2 sprigs mint
• 3 leaves
• 2 sprigs basil
• 3 leaves
• 4 tablespoons olive oil

1. Cook the bulgur according to package instructions. Drain and leave to cool. Cook the peas in boiling salted water for about 5 mins, drain and cool under running water.
2. To assemble, stir the peas into the bulgur along with the pepper, tomato, spring onions, a little lemon zest and the juice. Add the herbs, some salt and pepper and the oil. Garnish with the reserved herbs.

bulgur wheat, frozen peas, red pepper, tomato, spring onions, lemon zest, flat leaf parsley, leaves, mint, leaves, basil, leaves, olive oil

Taken from www.yummly.com/recipe/Spring-Vegetable-Tabbouleh-1409632 (may not work)