Ultimate Nachos

• 8 ounces tortilla chips restaurant-style, about 8 cups
• 16 ounces refried beans
• 1/2 cup sour cream
• 2 tablespoons McCormick Chili Powder
• 1/2 teaspoon McCormick Garlic Powder
• 8 ounces shredded mexican cheese blend finely
• 1 cup tomato chopped
• 1/4 cup green onion chopped

1. Preheat oven to 375u0b0F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
2. Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
3. Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.

tortilla chips restaurant, beans, sour cream, chili powder, garlic, mexican cheese, tomato, green onion

Taken from www.yummly.com/recipe/Ultimate-Nachos-984524 (may not work)