Ginger Cookies

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons Spice Islands(R) Ground Ginger
• 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
• 1/8 teaspoon Spice Islands Ground Cloves
• 1/2 cup butter
• 1/3 cup Stevia In The Raw Bakers Bag
• 1/4 cup Sugar in the Raw
• 1 egg
• 1/4 cup Karo(R) Dark Corn Syrup
• 7/8 cup Sugar in the Raw

1. Preheat oven to 350u0b0F.
2. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
3. Beat butter, Stevia in the Raw(R), and 1/4 cup Sugar in the Raw(R) in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
4. Place 1/3 to 1/2 cup Sugar in the Raw(R) in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
5. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

flour, baking soda, salt, ground ginger, ground saigon cinnamon, ground cloves, butter, bakers, sugar, egg, syrup, sugar

Taken from www.yummly.com/recipe/Ginger-Cookies-1361906 (may not work)