Nanny Lilly'S Kasha Goes 2010 (Cold Or Hot)

• 1 cup kasha I buy bulk or get a box, Wolff's
• 1 egg
• salt
• pepper
• 2 tablespoons butter
• 2 cups chicken broth
• 2 onions medium, ..chopped
• 1 bunch parsley large of, ...finely chopped
• 1 cup olive oil
• 2 fresh lemon some zest please .....the rest for the taste meal...
• 1 bag bow-tie pasta

1. Set it aside.
2. Once the pasta has cooled put it in a bowl and coat it with Olive oil so it does not stick together .....
3. To make Kasha follow these directions
4. Heat the liquid butter and seasonings in a small soup pan keep hot but don't cook it down and loose the quantity we need keep it on the side to steam the kasha
5. Lightly beat the egg in a bowl and add the kasha and coat all the kasha
6. In a separate skillet add egg coated kasha and cook over high heat 2 to 3 minutes stirring constantly until egg has dried and kasha kernels are separate. OK reduce the heat to low
7. Now add the liquid that we kept hot. Cover the skillet and simmer for oh 7 minutes or till it reaches the tenderness you like. This will make about 4 cups so cut it in half if you don't want so much
8. Ok put the kasha in with the Pasta..you can add a little more of your olive oil....yummmmm set this stuff aside now lets make the compliments to the dish....yummy

kasha i, egg, salt, pepper, butter, chicken broth, onions, parsley, olive oil, meal, pasta

Taken from www.yummly.com/recipe/Nanny-Lilly_s-Kasha-Goes-2010-_Cold-Or-Hot_-1667251 (may not work)