Deviled Scrod

• 1 1/2 to 2 lb. scrod
• 1/4 c. chopped green pepper
• 1/4 c. minced onion
• 1 Tbsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 1/8 tsp. Tabasco
• 3 1/2 Tbsp. lemon juice
• 1/2 c. butter
• 2 c. bread crumbs
• 2 Tbsp. grated Parmesan cheese

1. Wipe scrod with damp cloth and cut into 4 portions.
2. Combine green pepper, onion, mustard, Worcestershire sauce, Tabasco and lemon juice.
3. Melt butter or oleo; stir in bread crumbs.
4. Add to vegetable mixture; mix well.
5. Season scrod to your taste; dot with additional butter or oleo.
6. Place on foil-lined broiler rack with surface about 4-inches below source of heat.
7. Broil 5 minutes. Remove from broiler.
8. Turn scrod; top with bread crumb mixture. Return to broiler for 5 to 7 minutes.
9. Sprinkle with Parmesan cheese.
10. Broil for 1 minute.

scrod, green pepper, onion, mustard, worcestershire sauce, tabasco, lemon juice, butter, bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571634 (may not work)