Pink Cake With Chocolate Glaze

• 1 package strawberry gelatin
• 1 cup plain yogurt
• 7/8 cup oil
• 1 1/2 cups sugar
• 1 tablespoon butter
• 2 tablespoons milk
• 4 eggs
• 3 1/3 cups wheat flour
• 1 teaspoon baking powder
• 1 1/3 cups chocolate bar

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Soak gelatin in 100 ml (approximately 1/3 cup) hot water.
3. Let gelatin cool to room temperature.
4. Place all ingredients in blender - except flour, baking powder, and chocolate.
5. Beat for about 3 minutes. Tip: An electric mixer can also be used.
6. Place batter in a bowl and mix in flour and baking powder.
7. Grease a cake pan and dust with flour.
8. Place batter in prepared pan and bake for 35 minutes.
9. When cake is cool, coat with melted chocolate.

strawberry gelatin, plain yogurt, oil, sugar, butter, milk, eggs, cups wheat flour, baking powder, chocolate bar

Taken from www.yummly.com/recipe/Pink-Cake-with-Chocolate-Glaze-2055394 (may not work)