Irish Stew With Guinness (Pressure Cooker)

• 2 pounds round steak cut into cubes
• 2 1/2 cups heirloom carrots cut into 1 inch pieces
• 3 cups purple potatoes peeled and cut into cubes
• 2 cups rutabaga peeled and cut into cubes
• 1 cup mushrooms quartered
• 1 onion medium, diced
• 1 tablespoon worcestershire sauce
• 1 cup beef broth
• 2 cups Guinness Beer
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon pepper seasoned, blend
• 2 tablespoons olive oil
• 3 sprigs fresh thyme tied with string
• 1 tablespoon fresh thyme for garnish
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Heat pressure cooker with oil
2. Saute onions until translucent
3. Add salt, pepper, and pepper blend
4. Add beef and brown for 10 minutes
5. Add Worcestershire sauce
6. Add veggies and give everything a mix
7. Drop in thyme bundle
8. Add beer
9. Add broth
10. Secure lid and bring up to high pressure
11. When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes
12. Remove from heat and release pressure
13. When pressure is finished releasing remove lid
14. Return pot to heat and bring to a boil
15. Mix cornstarch and water together
16. Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved
17. Ladle into bowls and garnish
18. ENJOY!!

heirloom carrots, purple potatoes, mushrooms, onion, worcestershire sauce, beef broth, salt, pepper, pepper, olive oil, thyme, thyme, cornstarch, water

Taken from www.yummly.com/recipe/Irish-Stew-with-Guinness-_Pressure-Cooker_-1534361 (may not work)